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DIGITAL EDITION PROVIDED BY
By Jacques Straub
Formerly wine steward of The Blackstone, Chicago, and The Petidennis Club, Louisville.
Copyright 1914 by Jacques Straub
This book contains about seven hundred accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs, buffets, bars and homes of the civilized world. The introductory chapter on Wines tells of their medicinal value; when and how to serve them; the kinds and styles of glasses to use, and other information of importance to users of wines and liquors. Published by
MARIE L. STRAUB
The Hotel Monthly Press
9S0 Merchandise Mart Chicago, 111.