DIGITAL EDITION PROVIDED BY DRINKS By Jacques Straub Formerly wine steward of The Blackstone, Chicago, and The Petidennis Club, Louisville. Copyright 1914 by Jacques Straub This book contains about seven hundred accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs, buffets, bars and homes of the civilized world. The introductory chapter on Wines tells of their medicinal value; when and how to serve them; the kinds and styles of glasses to use, and other information of importance to users of wines and liquors. Published by MARIE L. STRAUB Published by The Hotel Monthly Press 9S0 Merchandise Mart Chicago, 111. previous page next page